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In 1970, Nikos and Vicki Apostolopoulos came from Kalamata, Greece. After 20 years in the restaurant business they took over Eleni’s Restaurant in 1990 and have truly made it their own. Dimitri and Litsa Apostolopoulos and the entire kitchen staff have been here since the beginning.

We serve great food with olive oil straight from Greece and the freshest local products. Fine ingredients are at the heart of the cuisine. Excellent customer service has helped our restaurant win many awards, including the Mission Times Readers Choice for the "Best Greek Food” for over 10 consecutive years

 
 

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